Dernières bouchées sauvages, 2012
Film HD /1h 
Réalisé lors d'une residence d'artiste a Aulus-les-bains avec le soutien de Caza d'Oro (Mas d'Azil) et la communauté des communes de Seix.

> consulter un extrait sur Youtube

 

 

Inventaire sur certaines pratiques alimentaires disparues du Couserans, Ariège.

 

Film based of interviews with elders made in the «Couserans» (Ariege, France). They discuss how to cook wild animals that were part of their diets before the 50 ies, when mechanized agriculture took over and rendered mountain farming unnecessary. How to prepare roasted crows, squirrels and owsl, badgers stew, little birds soup, bear steak and more unexpected recipes.